Tuesday, April 14, 2015

Crockpot Chicken Fajitas


Ingredients

3 boneless chicken breasts, thawed
1 green pepper, sliced
1 red pepper, sliced
1 can of Rotel (diced tomatoes and green chilies)
half an onion, finely chopped
Sea salt
pepper
cayenne pepper
garlic powder
8-inch whole grain tortillas
cheddar cheese

Directions 

  1. Combine all ingredients in crockpot and cook on low for 6-7 hours or until chicken is cooked through.
  2. Enjoy on 1 whole grain tortilla with a little bit of cheddar cheese and optional plain Greek yogurt to replace your sour cream.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home